Description
Cowboy Breakfast Sliders are bold, hearty, cheesy bites that pack fluffy scrambled eggs, turkey sausage, turkey bacon, and sharp cheddar on soft Hawaiian rolls for a grab-and-go breakfast.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 8 large eggs
- ½ lb ground turkey breakfast sausage
- 6 slices turkey bacon, cooked and crumbled
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1½ cups shredded sharp cheddar cheese
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add ground turkey sausage and cook until browned, breaking it apart as it cooks. Remove from skillet and set aside.
- In a bowl, whisk eggs with salt and black pepper. Scramble eggs in the same skillet until just set.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
- Layer scrambled eggs evenly over the rolls, followed by cooked sausage, crumbled turkey bacon, and shredded cheddar cheese.
- Place the top halves of the rolls over the filling.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush generously over the tops of the rolls.
- Cover loosely with foil and bake for 12-15 minutes, until heated through and cheese is melted.
- Remove foil and bake an additional 5 minutes until tops are lightly golden.
- Slice into sliders and serve warm.
Notes
- Prep ahead: Assemble and refrigerate the dish overnight; bake as directed in the morning for fresh sliders.
- Leftovers can be reheated in the oven or microwave; store in the fridge for up to 2 days.
- The recipe uses gluten-containing Hawaiian rolls; for a gluten-free version, substitute with gluten-free slider rolls (results may vary).
- To add a little heat, sprinkle red pepper flakes into the eggs before cooking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (12 servings total)
- Calories: Approximately 238 kcal
- Sugar: Approximately 5 g
- Sodium: Approximately 550 mg
- Fat: Approximately 22 g
- Saturated Fat: Approximately 10 g
- Unsaturated Fat: Approximately 12 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 45 g
- Fiber: Approximately 2 g
- Protein: Approximately 16 g
- Cholesterol: Approximately 260 mg
Keywords: Cowboy Breakfast Sliders, breakfast sliders, eggs, sausage, bacon, cheddar, Hawaiian rolls, brunch