Description
Indulge in a quick, no‑bake Cool Whip Candy that blends rich milk chocolate with airy whipped topping and crispy dark wafers. This easy, 2‑hour recipe creates glossy chocolate bites perfect for parties, potlucks, or a simple dessert craving. With just three pantry staples—milk chocolate chips, Cool Whip, and melting wafers—you’ll have a glossy, melt‑in‑your‑mouth treat that looks stunning on any platter and satisfies sweet tooth lovers everywhere. Perfect for gifting they travel well to picnics.
Ingredients
Scale
- 2 bags (23 ounces) milk chocolate chips
- 1 (8‑ounce) tub Cool Whip
- 2 1/2 bags (30 ounces) dark melting wafers
Instructions
- Melt the milk chocolate chips in a microwave‑safe bowl, stirring every 30 seconds until smooth.
- Fold the Cool Whip into the melted chocolate gently until fully combined.
- Melt the dark wafers according to package directions.
- Layer a thin sheet of melted wafers in a baking dish, spread the chocolate‑Cool Whip mixture over it, then top with another thin wafer layer.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: No‑Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cool Whip Candy, easy candy recipes, no bake desserts, chocolate candy bites, quick party desserts, how to make candy, chocolate whipped topping dessert, simple sweet treats, fridge set candy, melt chocolate candy, cool whip dessert