Description
Cookies and Cream Cookies: Soft, chewy cookies loaded with Oreo cookies and white chocolate chips, tasting like cookies & cream ice cream in warm, melty cookie form.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 10 Oreo cookies, roughly chopped
- ¾ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in chopped Oreo pieces and white chocolate chips.
- Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9–11 minutes, until the edges are set and the centers are soft.
- Cool for 5 minutes on the pan before transferring to a wire rack. Enjoy warm or cooled with a glass of milk!
Notes
- These cookies are best enjoyed warm straight from the oven but will still stay soft and chewy once cooled.
- For extra chewiness, chill the dough for 30 minutes before baking.
- Do not overbake; the centers should remain soft.
- Oreo cookies can be coarsely crushed if you prefer finer pieces.
- Leftover dough can be stored in the refrigerator for up to 3 days or frozen for longer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx.)
- Calories: 155
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 19 mg
Keywords: Cookies and Cream Cookies, Oreo cookies, white chocolate chips cookies, cookies and cream cookies, Oreo chocolate chip cookies, bakery-style cookies, soft chewy cookies