Description
Discover the ultimate Easter Chocolate Chip Cookies recipe that blends soft, chewy texture with vibrant pastel swirls for a festive spring treat. Made with all‑purpose flour, butter, brown and granulated sugar, vanilla extract, and generous chocolate chips, these cookies bake in just 12 minutes. Perfect for holiday gatherings, Easter brunch, or a colorful snack, they offer a sweet, buttery flavor and eye‑catching colors that delight kids and adults alike. Adds sweet color to any Easter table.!!
Ingredients
Scale
- 2 ¼ cups all‑purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Food coloring (pink, blue, yellow, purple)
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Whisk flour and baking soda together; set aside.
- 3. Cream butter, granulated sugar, and brown sugar until smooth.
- 4. Beat in vanilla extract and eggs one at a time.
- 5. Gradually blend in flour mixture until combined.
- 6. Divide dough into four portions; tint each with food coloring.
- 7. Swirl colored doughs together and drop spoonfuls onto prepared sheet.
- 8. Bake 10‑12 minutes until edges are golden.
- 9. Cool on sheet briefly, then transfer to wire rack.
Notes
- For deeper color, let the colored dough rest for 15 minutes before swirling. Cookies can be frozen after baking
- reheat briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter Chocolate Chip Cookies, easy chocolate chip cookie recipe, pastel Easter cookies, soft chewy cookies, holiday cookie ideas, spring baking recipes