Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of sliced bundt cake showing cinnamon sugar swirl inside.

Cinnamon Swirl Bundt Cake gives 5 easy, moist, tasty bites.


  • Author: RoniWilliams
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Swirl Bundt Cake: A tender vanilla cake with a ribbon of cinnamon-sugar swirl running through the center—cozy, moist bites perfect for breakfast, holidays, or a tea-time Treat.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup sour cream (or Greek yogurt)
  • ½ cup milk
  • For the cinnamon swirl: ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • 2 tbsp all-purpose flour
  • Optional glaze: 1 cup powdered sugar
  • 23 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
  3. In another bowl, whisk flour, baking powder, baking soda, and salt.
  4. Gradually add dry mixture to wet, alternating with sour cream and milk, until batter is smooth.
  5. In a small bowl, mix brown sugar, cinnamon, and flour for the swirl.
  6. Pour half the batter into the pan. Sprinkle swirl mixture evenly over batter. Top with remaining batter. Gently swirl with a knife.
  7. Bake 55–60 minutes, until a toothpick comes out clean. Cool 15 minutes before turning out of the pan.
  8. For glaze, whisk powdered sugar, milk, and vanilla, then drizzle over cooled cake.

Notes

  • Let cake cool in the pan for 15 minutes before turning out for clean removal.
  • You can substitute Greek yogurt for sour cream with similar results.
  • To store, cover and keep at room temperature for 2–3 days or refrigerate for up to 5 days.
  • For a thinner glaze, add a bit more milk; for a thicker glaze, use less.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/12 of cake)
  • Calories: 540
  • Sugar: 42 g
  • Sodium: 280 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 160 mg

Keywords: Cinnamon Swirl Bundt Cake, cinnamon swirl bundt cake, easy bundt cake, moist vanilla cake, cinnamon sugar swirl, breakfast cake, holiday dessert