Description

These Chocolate Chip Cheesecake Bars combine a buttery graham cracker crust, a smooth vanilla‑infused cheesecake layer, and generous pockets of chocolate chip cookie dough. The result is a rich, creamy dessert with a soft, chewy texture and bursts of melted chocolate in every bite. Perfect for holidays, birthdays, or any gathering, this easy-to‑make treat requires just a few pantry staples and bakes in under an hour, delivering impressive, crowd‑pleasing results every time. Enjoy them with coffe

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup butter, melted
2 (8‑ounce) packages cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup chocolate chip cookie dough (store‑bought or homemade)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13‑inch baking dish.
Mix graham cracker crumbs with melted butter; press into the pan to form a crust.
Beat cream cheese until smooth, add sugar, then eggs one at a time, finishing with vanilla.
Pour cheesecake batter over crust, then drop spoonfuls of cookie dough on top and swirl gently.
Bake 30–35 minutes until edges are set and center is slightly jiggly.
Cool completely, then refrigerate for at least two hours before cutting into bars.

Notes

For a gluten‑free version
replace graham cracker crumbs with a gluten‑free alternative. Store bars in the refrigerator for up to four days or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 30g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

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