Description
Chocolate Chip and Toffee Shortbread Cookies: A quick, 30-minute buttery treat with crispy edges, chewy centers, studded with mini chocolate chips and toffee bits.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup mini chocolate chips
- ½ cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until smooth and fluffy.
- Mix in vanilla extract.
- Add flour and salt, stirring until a soft dough forms (it may look crumbly at first, but it will come together as you mix).
- Gently fold in chocolate chips and toffee bits until evenly distributed.
- Scoop dough into tablespoon-sized portions, roll into balls, and flatten slightly on the baking sheet.
- Bake for 12–14 minutes, or until the edges are lightly golden.
- Cool on the pan for 5 minutes before transferring to a rack. Enjoy warm or cooled with a cup of coffee or hot cocoa!
Notes
- The dough may look crumbly at first, but it will come together as you mix.
- These cookies yield about 12–14 cookies (serves 4).
- Allow cookies to cool on the pan for 5 minutes before transferring to a rack.
- Best enjoyed warm with a cup of coffee or hot cocoa.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Chocolate Chip and Toffee Shortbread Cookies, quick cookies, buttery shortbread, 30-minute cookies, toffee bits, chocolate chips, easy dessert, entertaining cookies