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Close-up of burrito cross-section with chipotle ranch drizzle

Chipotle Ranch Grilled Chicken Burrito wins 5 wow epic.


  • Author: RoniWilliams
  • Total Time: 35 minutes
  • Yield: 4 burritos 1x
  • Diet: Low Fat

Description

Chipotle Ranch Grilled Chicken Burrito: Smoky, spicy, and irresistibly creamy—a flavorful burrito featuring grilled chicken, rice, cheese, and a zesty chipotle ranch sauce.


Ingredients

Scale
    • 2 large chicken breasts
    • 1 tbsp olive oil
    • 1 tsp smoked paprika
    • 1 tsp chili powder
    • ½ tsp cumin
    • ½ tsp garlic powder
    • Salt and pepper to taste
    • 4 large flour tortillas
    • 1 cup cooked rice
    • 1 cup shredded cheddar or Monterey Jack cheese
    • ½ cup corn (optional)
    • ½ cup black beans (optional)
    • 1 tbsp butter or olive oil (for grilling)

For the Chipotle Ranch Sauce:

  • ½ cup ranch dressing
  • 12 tsp chipotle in adobo sauce (to taste)
  • ½ tsp lime juice
  • ¼ tsp smoked paprika

Instructions

  1. Preheat grill or skillet to medium-high heat.
  2. In a small bowl, mix olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper. Rub evenly over chicken.
  3. Grill chicken for 5–6 minutes per side, until cooked through and slightly charred. Slice thinly.
  4. In a small bowl, mix together ranch dressing, chipotle in adobo, lime juice, and smoked paprika. Adjust spice level to taste.
  5. To assemble, lay out tortillas and layer with rice, sliced chicken, cheese, black beans, and corn (if using). Drizzle generously with chipotle ranch sauce.
  6. Fold in the sides and roll tightly into burritos.
  7. Heat butter or oil in a skillet and grill burritos seam-side down for 1–2 minutes per side until golden and crispy.
  8. Slice in half and serve warm with extra sauce for dipping!

Notes

  • Optional add-ins like corn and black beans add color and texture—feel free to skip if preferred.
  • For a milder version, decrease the chipotle in adobo or ranch dressing amount.
  • To make ahead, assemble burritos (without grilling) and refrigerate; grill until crisp when ready to serve.
  • Use whole-wheat or gluten-free tortillas if needed; adjust cooking time accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 burrito
  • Calories: 560
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 32 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 6 g
  • Protein: 40 g
  • Cholesterol: 140 mg

Keywords: Chipotle Ranch Grilled Chicken Burrito, chicken burrito, chipotle ranch, grilled chicken burrito, smoky burrito, Mexican-inspired burrito