Description
Discover the perfect no‑bake Chex Bars, a quick and crowd‑pleasing dessert that blends crunchy Chex cereal with creamy peanut butter, sweet honey, and fluffy marshmallows, finished with a glossy chocolate drizzle. Ideal for parties, school lunches, or a simple evening treat, these bars require no oven and come together in minutes. Follow the easy step‑by‑step guide for a batch that yields twelve soft, chewy, golden‑brown squares that stay fresh for days. Perfect for on‑the‑go snacking anytime to
Ingredients
Scale
- 4 cups Chex cereal
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup butter
- 1/4 cup honey
Instructions
- Melt butter and honey in a saucepan over low heat.
- Add creamy peanut butter and stir until smooth.
- Add mini marshmallows and melt, stirring continuously.
- Remove from heat and pour mixture over Chex cereal, stirring to coat evenly.
- Press mixture into a greased 9×13‑inch pan.
- Melt chocolate chips and drizzle over the set bars. Allow to cool before cutting.
Notes
- For a dairy‑free version
- replace butter with coconut oil. Store bars in an airtight container at room temperature for up to five days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No‑Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chex Bars, no bake candy bars, easy peanut butter dessert, quick snack recipe, chocolate drizzle treats, homemade Chex bars, party snack ideas, simple no bake bars