Description
Chewy Coconut Cookies: Soft, golden cookies bursting with coconut flavor, with crisp edges and a tender center—these chewy treats are perfect for coconut lovers and easy to bake for holidays or cookie swaps.
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups sweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in shredded coconut evenly.
- Scoop tablespoon-sized dough balls onto prepared baking sheets.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
- Line baking sheets with parchment paper.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.
- Yields 24 cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Chewy Coconut Cookies, coconut cookies recipe, cookies with shredded coconut, chewy cookies