Description
Cheesy Turkey Pepperoni Pizza Bombs are a quick, baked snack featuring mozzarella, turkey pepperoni, and a buttery garlic crust. Perfect for parties, game night, or a tasty after‑school treat, these golden bite‑size bombs are easy to assemble, bake in 20 minutes, and serve 12 hungry guests with delicious, melt‑in‑your‑mouth cheese and crisp edges.
Ingredients
Scale
- 24 slices turkey pepperoni
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 cup pizza sauce
- 1 can refrigerated biscuit dough or pizza dough
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup butter, melted
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. In a bowl combine turkey pepperoni, mozzarella, garlic, parsley, pizza sauce, black pepper, and Italian seasoning.
- 3. Roll out biscuit dough and cut into squares.
- 4. Place a spoonful of filling in center of each square.
- 5. Fold dough over filling and pinch to seal.
- 6. Brush tops with melted butter.
- 7. Bake 15-20 minutes until golden brown.
- 8. Sprinkle parmesan on hot bombs and serve.
Notes
- For a spicier version
- add red pepper flakes to the filling. Freeze assembled bombs before baking for make‑ahead convenience. Use gluten‑free dough for a gluten‑free snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Turkey Pepperoni Pizza Bombs, pizza bomb recipe, easy pizza snacks, cheesy bite sized appetizers, turkey pepperoni snack, party finger foods, quick baked appetizers