Description
Cheesy Taco Rice Casserole is a crowd‑pleasing, one‑dish meal that blends fluffy rice, black beans, corn, turkey ham and turkey pepperoni with bold taco seasoning. A splash of grape juice adds a hint of sweetness, while melted cheddar creates a golden, bubbly top. Ready in under an hour, this easy, family‑friendly casserole serves six and delivers comforting Mexican‑style flavor. Serve with a crisp green salad, avocado slices, and a dollop of sour cream more yum.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup turkey ham, diced
- 1 cup turkey pepperoni, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 packet taco seasoning
- 1 cup grape juice
- 1 tablespoon butter
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Melt butter in a large skillet over medium heat.
- 3. Add turkey ham and turkey pepperoni; cook until slightly crispy.
- 4. Stir in black beans, corn, cooked rice, and taco seasoning; mix well.
- 5. Pour grape juice; simmer until mostly absorbed.
- 6. Transfer mixture to a baking dish and top with shredded cheese.
- 7. Bake 20‑25 minutes until cheese is melted and bubbly.
- 8. Let rest 5 minutes before serving.
Notes
- For extra heat
- add chopped jalapeño. Use cauliflower rice for a low‑carb version. Garnish with fresh cilantro and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Taco Rice Casserole, easy taco casserole, taco rice bake, quick Mexican dinner, family dinner recipes, one pan meals, casserole recipe, cheesy rice bake, Mexican comfort food, weeknight dinner ideas, budget-friendly casserole