Description
Cheesy Steak and Rice Skillet is an easy one‑pan dinner that combines juicy smoked beef strips, fluffy rice, and melty cheddar cheese for a comforting family meal. In just 40 minutes you sauté onion, bell pepper, and garlic in butter, brown the smoked beef, then simmer rice in beef broth until tender. The final stir of shredded cheese creates a creamy, cheesy sauce that coats every bite, making this dish perfect for busy weeknights and hearty gatherings.
Ingredients
Scale
- 1 lb beef, cut into strips
- 1 cup rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add onion and bell pepper; sauté until softened.
- Stir in garlic and beef; cook until browned.
- Add rice and mix well.
- Pour in beef broth, bring to a boil, then reduce heat, cover, and simmer 15‑20 minutes until rice is tender.
- Remove from heat, stir in shredded cheese until melted. Season with salt and pepper.
Notes
- For extra smokiness
- use smoked beef instead of regular beef. Adjust cheese type to your preference. This recipe freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cheesy Steak and Rice Skillet, easy beef dinner, one pan steak recipe, cheesy rice skillet, quick dinner ideas, family comfort food, stovetop steak and rice, comfort food skillet, fast weeknight meals