Description
Cheesy Ground Beef Tater Tot Casserole combines seasoned ground beef, creamy cheddar, sour cream, and crispy frozen tater tots for an easy, crowd‑pleasing casserole that serves six and delivers classic American comfort in under an hour.
Ingredients
Scale
- 1 lb ground beef
- 1 diced onion
- 2 minced garlic cloves
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- salt
- pepper
- 32 oz frozen tater tots
- chopped green onions for garnish
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion and garlic; drain.
- Mix beef, soup, sour cream, half the cheese, salt, pepper.
- Spread in greased 9×13 dish.
- Top with tater tots.
- Bake 30 minutes.
- Sprinkle remaining cheese; bake 10‑15 minutes until golden.
- Garnish with green onions and serve.
Notes
- For extra crispness
- broil for the last 2 minutes. Leftovers store up to 4 days refrigerated or 3 months frozen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Cheesy Ground Beef Tater Tot Casserole, easy casserole recipe, ground beef dinner, tater tot casserole, quick comfort food, family dinner ideas, cheesy casserole recipe, beef casserole recipe