Description
Cheesy Beef Tortellini Bake is the ultimate weeknight dinner that combines tender cheese‑filled tortellini with a savory ground beef and marinara sauce, all topped with melted mozzarella for a golden, bubbly finish. Ready in just 30 minutes, this comforting casserole serves six and packs 450 calories per serving, making it perfect for families craving a hearty, cheesy Italian‑style meal. Sprinkle fresh parsley for color and enjoy a restaurant‑quality dish at home. Pair with salad and grape juice
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 jar marinara sauce
- 1 package cheese tortellini, refrigerated
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Brown ground beef in a skillet over medium heat; drain excess fat.
- 3. Add garlic powder, Italian seasoning, and salt; stir.
- 4. Pour in marinara sauce and simmer 2‑3 minutes.
- 5. Lightly grease a 9×13‑inch baking dish.
- 6. Layer half of the tortellini, then half of the beef sauce, repeat layers.
- 7. Top with shredded mozzarella.
- 8. Bake 20‑25 minutes until bubbly and golden.
- 9. Garnish with fresh parsley and serve.
Notes
- For a spicier version
- add crushed red pepper flakes to the sauce. Leftovers reheat well in the microwave or oven. The bake can be assembled ahead and refrigerated up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 50 mg
Keywords: Cheesy Beef Tortellini Bake, easy beef tortellini recipe, cheesy pasta bake, quick Italian dinner, 30 minute casserole, family-friendly dinner, how to make tortellini bake, best cheese pasta dish