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Pot of cheesy beef potato soup

Cheesy Beef & Potato Soup: 7 Cozy, Creamy, Crowd-Pleasing.


  • Author: RoniWilliams
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Halal

Description

Cheesy Beef & Potato Soup is a hearty, creamy bowl of comfort featuring savory ground beef, tender potatoes, and plenty of melted cheddar cheese.


Ingredients

Scale
  • lbs potatoes, peeled and diced
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp paprika
  • ½ tsp black pepper
  • Salt, to taste
  • Fresh parsley, for garnish
  • Extra shredded cheddar, for topping

Instructions

  1. In a large pot, cook ground beef and onion over medium heat until browned. Drain excess fat.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are fork-tender.
  4. In a small saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in milk and cream until smooth.
  5. Pour the creamy mixture into the soup and stir well.
  6. Add paprika, pepper, and salt. Stir in cheddar cheese until melted and smooth.
  7. Simmer 5 more minutes, then remove from heat.
  8. Serve hot, garnished with parsley and extra cheese.

Notes

  • For a lighter version, substitute 2% milk and reduce the amount of cream.
  • To thicken the soup, mash 1–2 potato pieces in the pot or add a bit more cheese.
  • To make gluten-free, use a gluten-free flour or cornstarch slurry instead of all-purpose flour.
  • Leftovers refrigerate well for 3–4 days; it can be frozen, but potatoes may become a bit grainy after freezing.
  • Garnish with chopped parsley and extra shredded cheddar for serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 360
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 120 mg

Keywords: Cheesy Beef & Potato Soup, creamy soup, beef and potato soup, cheddar cheese soup, comfort food