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Cheesy Beef Pasta

Cheesy Beef Pasta: Easy 30‑Minute Creamy Dinner for the Whole Family


  • Author: Roni Williams
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-vegetarian

Description

Cheesy Beef Pasta offers a quick, creamy, and indulgent dinner that blends tender smoked beef, sautéed onions and bell peppers with a rich grape juice reduction, velvety heavy cream, and melted cheddar or provolone cheese. Tossed with al dente pasta, this one‑pan meal delivers the comforting flavors of a classic cheesesteak in a convenient pasta format. Ideal for busy weeknights, it serves four and provides a satisfying, cheesy, protein‑packed experience that everyone will love. Serve hot and en


Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 tablespoon butter
  • 1 cup diced smoked beef
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 cup grape juice
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or provolone)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook pasta until al dente, drain and set aside.
  2. Melt butter in a large skillet, add smoked beef, onion, and bell pepper; sauté until vegetables are tender and beef is heated through.
  3. Stir in garlic and cook for 1 minute.
  4. Add grape juice, simmer briefly to reduce.
  5. Lower heat, add heavy cream, stir until combined.
  6. Mix in shredded cheese until melted and creamy; season with salt and pepper.
  7. Toss cooked pasta in the skillet to coat; garnish with parsley if desired.

Notes

  • For a richer flavor
  • use a high‑quality smoked beef and freshly grated cheese. Adjust salt based on the cheese’s saltiness. Reserve a cup of pasta water to thin the sauce if needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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