Description
Cheeseburger Pie is a quick, hearty dish that layers seasoned ground beef with melted cheddar and a fluffy biscuit‑style batter, baked to golden perfection in just 30 minutes. Perfect for busy families, this comforting pie delivers the classic burger taste in a convenient slice, making dinner easy and satisfying. Pair it with a glass of cold grape juice for contrast, and store leftovers in the fridge up to three days.
Ingredients
Scale
-
- 1 lb ground beef
- 1 small onion
- chopped
- 2 eggs
- 1/2 cup Bisquick or all‑purpose baking mix
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 cup cheddar cheese
- shredded
- 1 cup milk
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef and onion in a skillet until browned; drain excess fat.
- Whisk eggs, Bisquick, milk, pepper, and salt until smooth.
- Stir in beef mixture and half of the cheddar cheese.
- Pour into a greased pie dish and top with remaining cheddar.
- Bake 25‑30 minutes until golden and set.
- Cool slightly before slicing and serving.
Notes
- For a smokier flavor, substitute ground beef with smoked beef. Add a pinch of smoked paprika for extra heat. Store leftovers in an airtight container
- reheating in a 350°F oven restores crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
Keywords: Cheeseburger Pie, easy beef pie, quick dinner recipe, family comfort food, baked cheeseburger, savory pie recipe, 30 minute meals, hearty beef casserole, cheesy beef bake, simple dinner ideas