Description

Cheddar Bay Hamburger Casserole delivers a comforting, crowd‑pleasing dinner that combines seasoned smoked beef with a rich, creamy mushroom sauce and a golden biscuit topping. This easy, one‑dish recipe uses pantry staples like shredded cheddar cheese, cream of mushroom soup, and a quick biscuit mix to create a restaurant‑style flavor at home. Perfect for busy weeknights, the casserole serves six generous portions, each packed with melty cheese, beef, and a soft, rich biscuit crust that adds no

Ingredients

Scale

1 lb smoked beef (ground)
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 package Cheddar Bay biscuit mix
1/2 cup water
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Brown smoked beef in a skillet; drain excess fat.
Stir in cream of mushroom soup, milk, garlic powder, salt, and pepper; simmer.
Transfer mixture to a greased baking dish.
Combine biscuit mix with water; drop spoonfuls over beef mixture.
Sprinkle shredded cheddar cheese on top.
Bake 25‑30 minutes until biscuits are golden brown.

Notes

For a spicier version
add a pinch of cayenne pepper to the beef mixture. Leftovers reheat well in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg

Keywords: Cheddar Bay Hamburger Casserole, easy casserole recipe, cheddar bay casserole, beef casserole, weeknight dinner ideas, comfort food casserole, quick baked beef dish