Description

Cheddar Bay Beef Cobbler is a hearty, easy‑to‑make comfort dish featuring seasoned ground beef, mixed vegetables, and a golden cheddar biscuit topping. Perfect for busy weeknights, this recipe delivers a satisfying blend of savory filling and fluffy cheese‑infused biscuits, making it a top choice for families seeking quick, delicious dinner ideas.

Ingredients

Scale

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup mixed vegetables (peas
carrots
corn)
1 tsp thyme
salt & pepper to taste
1 box Cheddar Bay biscuit mix
½ cup shredded cheddar cheese
½ cup milk
2 tbsp butter (melted)

Instructions

Step 1: Preheat oven to 375°F. Step 2: Brown ground beef in a skillet, then drain excess fat. Step 3: Add onion and garlic; sauté until softened. Step 4: Stir in beef broth, Worcestershire sauce, mixed vegetables, thyme, salt, and pepper; simmer 5 minutes. Step 5: Transfer mixture to a greased baking dish. Step 6: In a bowl, combine biscuit mix, shredded cheddar, milk, and melted butter; mix gently. Step 7: Drop biscuit dough over the beef mixture. Step 8: Bake 25‑30 minutes until topping is golden and bubbling. Step 9: Let rest 5 minutes before serving.

Notes

For a spicier version
add a pinch of chili powder to the beef mixture. Use low‑sodium broth to reduce salt. Leftovers store well refrigerated for up to 3 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

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