Description

Discover the perfect weeknight dinner with Cattle Drive Casserole, a hearty blend of smoked beef, tender rice, juicy tomatoes, and melted cheese. This easy, one-dish recipe delivers bold western flavors and comforting texture, making it ideal for busy families. Ready in under an hour, it feeds six generous portions and offers a satisfying, melt-in-your-mouth experience that’s sure to become a household favorite. Serve hot with cilantro for extra color and flavor that brightens rich deep comfort.

Ingredients

Scale

1 lb smoked beef, chopped
1 onion, diced
2 cloves garlic, minced
2 cups cooked rice
1 can diced tomatoes, drained
1 cup beef broth
1 cup shredded cheese
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Sauté onion and garlic until softened.
Add smoked beef and cook until browned.
Stir in rice, tomatoes, beef broth, chili powder, cumin, salt, and pepper.
Transfer to greased baking dish and top with shredded cheese.
Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

For a spicier version
increase chili powder or add diced jalapeño. Leftovers reheat well and can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Beef
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Cattle Drive Casserole, easy beef casserole, smoked beef recipe, family dinner ideas, one dish meals, comfort food casserole, quick casserole recipe, western style casserole