Description
Discover the rich flavors of Carne con Papas, a classic Latin American beef and potato stew that combines smoky beef, tender potatoes, aromatic cumin, oregano, and a fragrant garlic‑onion base. This one‑pot meal delivers comforting warmth and hearty satisfaction, perfect for family dinners or meal‑prep. Follow our step‑by‑step guide to brown the beef, simmer in savory beef broth, and finish with fresh cilantro for an authentic, restaurant‑style experience you can recreate at home. Enjoy now!!
Ingredients
Scale
- 2 lbs beef, cut into chunks
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil, sauté onion and garlic until translucent.
- Add beef chunks and brown on all sides.
- Stir in cumin, oregano, and salt; pour in beef broth and bring to boil.
- Reduce heat, cover, and simmer 30 minutes until beef is tender.
- Add diced potatoes and cook 20‑25 minutes until soft.
- Adjust seasoning, garnish with cilantro, and serve.
Notes
- For extra depth
- deglaze the pot with a splash of grape juice after browning the beef. Adjust salt at the end to taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Carne con Papas, easy beef stew, beef and potato recipe, comfort food dinner, Latin American stew, one pot meals, family dinner recipes, hearty stew recipe, quick dinner ideas, traditional beef stew