Description
Buffalo Chicken Sliders are spicy, cheesy bites loaded with shredded chicken tossed in buffalo sauce, melted cheese, and soft slider buns—perfect for game days and gatherings.
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1/2 cup Frank’s RedHot Buffalo Sauce (adjust to taste)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 9 slider buns (Hawaiian or dinner rolls)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup ranch or blue cheese dressing (for drizzling or dipping)
- 2 tbsp chopped green onions (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix shredded chicken, buffalo sauce, melted butter, and garlic powder until evenly coated.
- Slice slider buns horizontally (keeping tops connected) and place the bottom halves in the baking dish.
- Spread the buffalo chicken mixture evenly over the buns, then sprinkle with cheese.
- Place the top halves of the buns on top and brush lightly with melted butter.
- Cover with foil and bake for 10 minutes, then uncover and bake another 5–7 minutes until golden and melty.
- Garnish with green onions and serve warm with ranch or blue cheese dressing on the side.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be assembled ahead and refrigerated; bake just before serving for best texture.
- Use any meltable cheese you like (mozzarella or cheddar work well).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Buffalo Chicken Sliders, buffalo sliders, spicy cheesy sliders, game day sliders, party food, chicken sliders