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Close-up of frosted brown sugar cookies

Brown Sugar Pop Tart Cookies: Epic Easy Delish 24.


  • Author: RoniWilliams
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Brown Sugar Pop Tart Cookies: Soft, chewy bites inspired by a childhood favorite, filled with warm brown sugar cinnamon goodness and topped with a sweet icing drizzle.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • For the Brown Sugar Filling:
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp melted butter
  • For the Icing:
  • 3/4 cup powdered sugar
  • 1 tbsp milk (add more for thinner consistency)
  • 1/4 tsp vanilla extract
  • Pinch of cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in egg and vanilla extract until smooth.
  5. Gradually add dry ingredients to the wet mixture and mix until combined.
  6. In a small bowl, mix brown sugar, cinnamon, and melted butter for the filling.
  7. Scoop cookie dough (about 2 tablespoons) and flatten slightly. Add a small dab of filling in the center, fold over, and gently seal the edges to enclose it.
  8. Bake for 10–12 minutes or until golden and set. Cool completely before icing.
  9. For the icing, mix powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle over cooled cookies and let set before serving.

Notes

  • Chill the dough for 15–20 minutes before scooping if it’s very soft.
  • If the filling leaks, chill the dough a bit longer or use slightly less filling.
  • Store in an airtight container at room temperature up to 3 days, or freeze for up to 1 month.
  • You can add a pinch of cinnamon to the icing for extra warmth.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 125
  • Sugar: 9 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 8 mg

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, nostalgic cookies, easy cookies, stuffed cookies