Description
S’mores Cookie Bars are the ultimate easy dessert for summer gatherings, combining rich chocolate chips, toasted mini marshmallows, and buttery graham cracker crumbs in a chewy, gooey bar. This simple bake takes just 30 minutes, yields twelve indulgent squares, and captures the classic campfire flavor without a fire. Perfect for parties, potlucks, or a quick sweet snack, this recipe delivers consistent results and stunning Instagram‑ready presentation. Serve warm with milk for a nostalgic bite.!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Whisk flour, baking soda, and salt; gradually add to butter mixture.
- Fold in chocolate chips and graham cracker crumbs; spread half the dough in pan.
- Sprinkle mini marshmallows over dough, then top with remaining dough.
- Bake 25-30 minutes until golden brown; cool before cutting into squares.
Notes
- For extra gooeyness, add an extra 1/4 cup marshmallows. Bars can be frozen for up to 3 months
- reheat in oven at 300°F for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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