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Best Ever Hamburger Hashbrown Casserole

Best Ever Hamburger Hashbrown Casserole – Easy 6-Serving Comfort Meal


  • Author: Roni Williams
  • Total Time: 65 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Best Ever Hamburger Hashbrown Casserole is the ultimate comfort‑food bake that combines seasoned beef, crispy frozen hashbrowns, creamy mushroom soup, milk, and melted cheese into a golden, bubbly dish. Ready in under an hour, this easy family‑friendly recipe serves six, making it perfect for weeknight meals, potlucks, or game‑day gatherings. Follow simple steps for a rich, satisfying casserole that captures nostalgic flavors and delivers hearty satisfaction every bite. Enjoy it tonight, now!!!!


Ingredients

Scale
  • 1 pound ground beef
  • 1 bag frozen hashbrowns
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef in a skillet over medium heat until browned; drain excess fat.
  3. In a large bowl whisk together cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Stir in cooked beef and frozen hashbrowns until well combined.
  5. Transfer mixture to a greased baking dish and top with shredded cheese.
  6. Bake for 45‑50 minutes until bubbly and golden.

Notes

  • For a spicier version
  • add a teaspoon of crushed red pepper flakes to the sauce. Substitute ground turkey for a lighter protein
  • or use a gluten‑free cream of mushroom soup for a gluten‑free adaptation.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 0mg

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