Description
Discover the ultimate comfort of Beefy Garlic Butter Bowl, a one‑pot wonder that blends ground beef sautéed in buttery garlic with fragrant parsley, Italian seasoning, and beef broth, then folds in long‑grain rice for a fluffy base. As the rice cooks, shredded cheddar melts into a velvety sauce, creating a rich, cheesy finish. Ready in under an hour, this dish serves four, delivering balanced protein and carbs, making it perfect for busy weeknights, family gatherings, or meal‑prep simplicity.now
Ingredients
Scale
- 1 lb ground beef
- 4 garlic cloves, minced
- 1 small onion, diced
- 2 tbsp butter
- 3 cups low‑sodium beef broth
- 1 cup long‑grain white rice
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp ground beef pepperoni
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned, season with salt, Italian seasoning, and beef pepperoni.
- Pour in beef broth, bring to a simmer, then add rice. Cover and reduce heat.
- Cook 18‑20 minutes until rice is tender and liquid absorbed.
- Remove from heat, stir in cheddar cheese until melted. Garnish with parsley and serve.
Notes
- For a spicier twist
- add crushed red pepper flakes. Leftovers store well in the fridge for 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beefy Garlic Butter Bowl, easy beef dinner, garlic butter rice recipe, one pot beef meals, quick family dinner, creamy beef rice, comfort food bowl, weeknight dinner ideas, cheesy beef bowl