Description
Discover the perfect Beef With Broccoli stir‑fry, a quick 15‑minute weeknight dinner that captures classic Chinese takeout flavor. Thin slices of smoked beef are flash‑seared with crisp broccoli, then tossed in a glossy soy‑grape juice sauce flavored with garlic and ginger. This easy recipe uses pantry staples like cornstarch, vegetable oil, and salt, delivering a balanced, savory meal over rice. Ideal for busy families seeking a tasty, nutritious, and satisfying home‑cooked option. for dinner!
Ingredients
Scale
- 1 pound smoked beef, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons grape juice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt to taste
Instructions
- In a bowl, mix soy sauce, grape juice, cornstarch, and water. Set aside.
- Heat vegetable oil in a large skillet over medium‑high heat. Add the smoked beef and cook until browned, about 3‑4 minutes.
- Add garlic and ginger, cooking for an additional minute.
- Stir in broccoli and cook for 2‑3 minutes until bright green.
- Pour sauce over beef and broccoli, stirring to coat. Cook 2‑3 minutes until sauce thickens.
- Season with salt to taste and serve hot over rice.
Notes
- For extra crunch
- add toasted sesame seeds before serving. Adjust salt based on soy sauce sodium level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir‑fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Beef With Broccoli, quick beef stir fry, Chinese beef recipe, easy broccoli dinner, weeknight meals, healthy beef dishes, Asian beef recipes, fast dinner ideas