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Spoonful of creamy gnocchi soup topped with cheddar and bacon crumbles.

Bacon Cheddar Gnocchi Soup Delivers Creamy Fast Bright 30m.


  • Author: RoniWilliams
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Bacon Cheddar Gnocchi Soup: Creamy, comforting one-pot soup featuring turkey bacon, potato gnocchi, and cheddar in a rich broth.


Ingredients

Scale
  • 6 slices turkey bacon, chopped
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream (or half and half)
  • 2 cups shredded sharp cheddar cheese
  • 16 oz potato gnocchi
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions or parsley (for garnish)

Instructions

  1. In a large pot or Dutch oven, cook chopped turkey bacon over medium heat until crispy. Remove and set aside, leaving about 1 tbsp of drippings in the pot.
  2. Add butter and diced onion to the pot, cooking until soft and translucent, about 3 minutes. Stir in garlic and cook for another 30 seconds.
  3. Sprinkle flour over the onions and whisk to combine. Slowly pour in chicken broth, whisking continuously to prevent lumps.
  4. Stir in milk, heavy cream, paprika, salt, and pepper. Bring to a gentle simmer.
  5. Add gnocchi and cook for 5–7 minutes, or until soft and floating.
  6. Remove from heat, stir in cheddar cheese until melted and creamy.
  7. Top with crispy turkey bacon and chopped herbs before serving warm.

Notes

  • For a lighter version, substitute half-and-half or 2% milk for the heavy cream and reduce butter by half.
  • Spice it up with a pinch of cayenne or red pepper flakes if you like a little heat.
  • Leftovers refrigerate well for 2–3 days; reheat gently on the stovetop.
  • Leftover gnocchi may become soft; add a splash of broth to loosen when reheating.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop / One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: approximately 830 per serving
  • Sugar: about 6 g
  • Sodium: about 900 mg
  • Fat: about 60 g
  • Saturated Fat: about 30 g
  • Unsaturated Fat: about 25 g
  • Trans Fat: 0 g
  • Carbohydrates: about 70 g
  • Fiber: about 2 g
  • Protein: about 40 g
  • Cholesterol: about 140 mg

Keywords: Bacon Cheddar Gnocchi Soup, gnocchi soup, cheddar soup, turkey bacon soup, creamy soup, one-pot soup, fall soup