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Soft pretzels sprinkled with coarse salt on parchment paper

Auntie Anne’s Pretzels make best easy delicious 8 pretzels.


  • Author: RoniWilliams
  • Total Time: 1 hour 27 minutes
  • Yield: 8 pretzels 1x
  • Diet: Vegetarian

Description

Auntie Anne’s Pretzels: Soft, buttery, and perfectly golden homemade pretzels that taste like the mall classic—chewy on the outside, fluffy on the inside.


Ingredients

Scale
  • 1 1/2 cups warm water (110°F / 43°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour (plus more for dusting)
  • 2 tablespoons melted butter (plus more for brushing)
  • 1/2 cup baking soda (for water bath)
  • Coarse salt or cinnamon sugar for topping

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Add salt, melted butter, and flour. Mix until a dough forms, then knead on a floured surface for 5–7 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Preheat oven to 450°F (230°C). Line baking sheets with parchment paper.
  5. In a large pot, bring 10 cups of water and baking soda to a boil.
  6. Divide dough into 8 equal pieces. Roll each piece into a 20-inch rope and twist into a pretzel shape.
  7. Carefully dip each pretzel into the boiling baking soda water for 20–30 seconds, then place on baking sheets.
  8. Sprinkle with coarse salt (or skip for sweet versions).
  9. Bake for 10–12 minutes until golden brown. Brush immediately with melted butter.
  10. For a sweet version, brush with butter and sprinkle with cinnamon sugar instead of salt.

Notes

  • For a softer crust, brush warm pretzels with melted butter after baking.
  • Best eaten fresh from the oven, but they can be reheated in a warm oven.
  • To make cinnamon sugar topping, mix 1/4 cup sugar with 1 teaspoon cinnamon.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Bakery
  • Method: Boiled and baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel
  • Calories: Not provided
  • Sugar: Not provided
  • Sodium: Not provided
  • Fat: Not provided
  • Saturated Fat: Not provided
  • Unsaturated Fat: Not provided
  • Trans Fat: Not provided
  • Carbohydrates: Not provided
  • Fiber: Not provided
  • Protein: Not provided
  • Cholesterol: Not provided

Keywords: Auntie Anne's Pretzels, Auntie Anne’s Pretzels, copycat Auntie Anne’s, soft pretzels, mall pretzels, pretzel recipe, butter pretzels, cinnamon sugar pretzels, salty pretzels